Anthocyanin Food Colors Market - Industry Dynamics, Market Size, And Opportunity Forecast To 2033

Anthocyanin Food Colors Market: By Type (Cyanidin, Delphinidin, Malvidin, Peonidin, Petunidin, Others); Form (Powder, Extract, Liquid); Sources (Fruits (Grapes, Blueberries, Cherries, Blackberries, Raspberries, Others), Vegetables (Red Cabbage, Purple Sweet Potatoes, Eggplant, Others), Flowers (Hibiscus, Petunias, Others); Application (Food & Beverages (Confectionery (Candies, Gums), Dairy Products (Ice Cream, Yogurt), Beverages (Juices, Alcoholic Beverages), Sauces & Dressings, Bakery Products, Others)), Pharmaceuticals, Cosmetics & Personal Care, Animal Feed, Others); Sales Channel (Direct Sales, Distributors and Suppliers, Online Sales); Region—Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2025–2033

Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is projected to hit the market valuation of US$ 38.62 billion by 2033 at a CAGR of 9.30% during the forecast period 2025–2033. Read More

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• Published On: 08-Jan-2025  |  Format:  |  Report ID: AA01251067